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PROJECTS AND COLLABORATIONS

We are proud to be involved in various related projects

with the world of hospitality and gastronomy.

We invite you to meet them.

An interior view of Cometa restaurant, featuring a modern and warm atmosphere, set tables, and colorful chairs beneath a lit wooden ceiling.

Comet

An eclectic spot in the heart of San Pedro that aims to introduce you to flavors from all across Mexico, paying close attention to the quality of every detail and ingredient, and offering the perfect price so you can enjoy a meal you deserve.

A culinary team posing at Casa de la Playa, with contemporary architecture in the background, reflecting culinary innovation and collaboration.

Beach House

It is a tribute to the cuisine of Sonora, Chihuahua, and Nuevo León, as well as the cuisine of southern Mexico—a tribute to corn, the cornerstone of the cuisine of central and southern Mexico and a pivotal element in the great pre-Hispanic cultures that regarded humans as descendants of corn. Yucatán, Chiapas, and Tabasco will be the focus of this fine dining experience.

Fabric label featuring a minimalist horse logo, sewn onto the hem of a KOLI uniform.

Impact Wear

Aprons with a social and environmental impact, perfect for both professional kitchens and home use.

Two Monterreina craft beers served in glasses—one dark and one light—highlighting their collaboration with KOLI.

Monterreina

Monterreina was created to support the rural areas of Nuevo León; it features native corn from Zaragoza and multifloral honey from Linares. These ingredients give this 100% Nuevo León beer its unique character. Enjoy it ice-cold with your friends.

A bottle and glass of red wine, a special collaboration between KOLI and Casa Madero, highlighting elegance and fine dining pairings.

Madero House

To celebrate our 10th anniversary, we’ve teamed up with Casa Madero to create a wine with a deep ruby color and garnet highlights. This wine offers notes of ripe red fruits, subtle spices, and an elegant touch of oak. A unique label that encapsulates a decade of flavors, memories, and transformation.